That day is
the day that you eat the Semlor.
Even if I came to Sweden for work several times, I never had the opportunity to taste those bunns; this is because usually people eat them during the carnival and, indeed, on the day itself where traditionally they ate Semlor: Mardi Gras [the luxurious food before the start of Lent].
Last Sunday, however, I was finally able to taste a Semla too.
the regular plural
… as I’m learning during the course of Swedish that I just started].
had breakfast with the
“Semla och Kaffe“.
then I discovered, when telling it to my colleagues that laughed for this, that the Swedes never have breakfast with sweet food.
Usually at breakfast they eat salty food, sweet pepper and cucumber sandwich with ham rather,
while the cakes are
for an afernoon snack.
loved it so much that
talking about it with my colleagues I discovered that the Semlor day is Mardi Gras, and
usually people gather at home,
with friends or family, to bake dozens of Semlor all together and have dinner starting with a light soup in order to be able to eat Semlor later on!
want to try to prepare them, here’s the recipe for 18 pieces:
75 g of yeast
3 dl of whole milk
150 g butter at room
1 dl granulated
1 crushed grain of cardamom
of ammonium bicarbonate
1 dl of
5 dl of whipped
Crumble the yeast into
Heat the milk up to a
maximum of 37 ° .
Pour it over the yeast
one egg , butter , salt, sugar, cardamom and almost all the flour mixed with
Knead the mixture .
Let rise about 50
dough on the floured work surface .
into 18 pieces [ or 60 small pieces] and form round buns
on baking sheets and let rise covered for about 30
Turn on the oven and
bring to 225 degrees.
Cover the buns with beaten egg and bake in the middle part of the oven 8-10 minutes
for big ones , 4-6 minutes if you have chosen the option small
cooked and cooled , cut a small top cover and excavate by removing a portion of
the breadcrumbs with the almond paste and milk and fill the buns with this
the cream and arrange the bun with the help of a sac- a-poche .
the lid that you cut earlier and sprinkle with powdered sugar .
the lazy people, while I was at the grocery shop, I found something that that I called “Ikea version ”
: all the ingredients ready , only to be assembled!